Savory Soup – for chilly damp days of spring, even better if it’s also medicinal.
Spring Investiture
Eatin’ O’ the Green – a dish featuring *fresh* mint, cilantro, or other green herb.
Fall Coronet
Salad Days – salads of fresh greens in season
Fall Investiture
Cutting the Mustard – Prepared mustard, mustard sauce, or a dish featuring mustard.
If you make a prepared mustard or sauce, have something for the judges to sample with it.