Principality of the Mists Fall 2019 Investiture

When:
November 9, 2019 all-day
2019-11-09T00:00:00-08:00
2019-11-10T00:00:00-08:00
Where:
Sebastopol Masonic Lodge
373 N Main St
Sebastopol
CA 95472
Cost:
$20, Adult Member Discount Event Registration: $15, Children 18 and under: Free.
Contact:
Nisaa Karahisari
510-725-2860

Their Highnesses of the Mists invite you to the Investiture of Their Heirs

Their Highnesses Prince Ulfr and Princess Thyri do cordially invite you to witness the Investiture of Their heirs. A marvelous Anglo Saxon feast to celebrate Them will be made by Leofwen Cryccthegn.

Saturday November 9, 201

Sebastopol Masonic Lodge
373 N Main St,
Sebastopol, CA 95472

Site Opens at 10:00 am and closes at 9:00 pm

Autocrat: Nisaa Karahisari (Denise Cicuto)

Silver Spoon for Mists Fall Investiture is: From the Baker — baked goods: breads, pastries, sweets.

Feast is $15 and must be purchased from the Event Steward in advance. Checks should be made payable to “SCA – Principality of the Mists”.

Tickets for the feast will be on sale by mail from the Event Steward and must be purchased in advance.
For more info about the feast, contact the Event Steward or Head Cook. Please contact the Head Cook if you have any dietary restrictions/ allergies. If you have any food sensitivities, contact Leofwen before the day of the feast. Alternate dishes can be prepared.
Mailing address for feast tickets:  Denise Cicuto, 1510 Pacific Ave Alameda, CA 94501

Directions to the Site:
Directions: From the North or South: Take Hwy 101 to Santa Rosa, CA and exit onto Hwy 12 heading west. From the East: Take Hwy 12 towards Santa Rosa, CA. Everyone: Continue WEST on Hwy 12 towards Sebastopol. Turn RIGHT onto Petaluma Ave (Petaluma Ave will curve to the left, be in the right-hand lane). Turn RIGHT onto Main Street (CA-116). Masonic Lodge will be on your right across from Safeway.

Feast Menu

Preliminary Menu:
Course 1
Fresh bread
Cheese
Scrambled eggs with sage
Vegetable stew

Course 2
Bean soup
Grilled chicken
Oyster loaf (non oyster version available)
Fresh greens
Apples or pears in honey and wine

Course 3
Fish stew
Fried parsnips
Toasted cheese and flatbread
Roast beef with fruit sauce
Rock cakes (honey cakes)